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Fermented Beancurd
Started in the mid-Qing dynasty, Guilin Fermented Beancurd now boasts a long history of over 300 years. Its main material is well-chosen fresh bean. Featuring its softness and unique taste, Guilin Fermented Beancurd ranks the best of its kind in china.
Pepper Sauce
The main materials for Guilin Pepper Sauce are lobster sauce, garlic and Sanhua Wine. Hot, fragrant and tasteful, it is the best seasoning for your dishes. To the locals, the pepper sauce itself is an appetizing dish.
Guilin sanhua alcohol
guilin sanhua alcohol is reputed as one of three treasures of Guilin. As early as song dynasty, people here have started the brewage of Sanhua Wine. The wine adopted the name-Sanhua (means three flowers) for the fact that it should be brewed three times before the final products. | 
License
No: L-GX-GJ00079