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The Cate without withstand Sponge cake 松糕
It is the traditional snake of Guilin, which is vacant inside. The shape is like a column with a sharp head. The color is light yellow. They are usually eaten at a happy event to show the wish and the blessing for a happy life. The main material of the sponge cake is sticky rice and polished japonica rice. Slice it while eating, put them on a lotus leaf and taste them slowly. They are soft and delicious with pleasant fragrant.
Waternut Cake 马蹄糕
The shape is like a horse's hoof, and is made of waternut flour with sugar, milk and coco as dressing. It tastes soft and nice. They are usually sold in the cool season.
Glutinous Rice Dumpling 粽子
The glutinous rice dumpling in Guilin is made of sticky rice with mungbean flour, Chinese chestnut, Lipu taro, peanuts, black bean, and pork inside. It smells very pleasant, tastes soft and nice. According to their shape, there are triangle rice dumpling, wrap rice dumpling, pillow rice dumpling and cool rice dumpling(which is eaten with sugar), etc.
Bowl Cake 碗糕
It is mainly made of stricky rice flour, polished japonica rice flour and brown sugar. The color is bright. It's like a flower at the top of the cake. It is loverly and tasty.
Pickled Vegetable 酸菜
The pickled Chinses cabbages are made of selected vegetable, bloated with vinegar and sugar. It tastes sour and sweet.
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