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---The culture of dumplings:
Dumplings is a favorite traditional food of chinese people. It characterized by thin skin soft filling, unique shape,delicious taste. The former name of dumplings is “jiaoer”,inventioned by zhangzhongjing whose famous doctor in Eastern Han Dynasty.It has nearly 1,800 years history. At that time a lot of people got cold, to help them ,he creat it.
 
Make dumpling
---Stuff: Flour, meat, vegetables
Ingredients: sauce, cooking wine, salt, MSG, the amount of sesame oil.
Pratice: First,mixed the flour with water together,but little water,then made of thin soft dumplings skin .
Second ,chopped fresh meat and vegetable,mixed some Seasoning with them together for the filling
Third,put the stuffing into the skin and cover them with your fingers, then put them into soil water ,when the dumplings floating on the water surface can be ok.
 
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